Akebia, known as the chocolate vine fruit, thrives in Japan’s mountainous landscapes, where generations of farmers have ...

Plum trees that have just started to bloom are delighting visitors at an annual festival at the Kairakuen garden in Mito City ...

Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

Geopolitical considerations and intense competition from domestic firms have led Japanese companies to move their China investments elsewhere.

A rare and endangered baby animal that looks like a “fuzzy watermelon” has a new name, and it’s also a fruit, a Washington ...

Japan's government said Friday it will release up to 210,000 tons of rice from its stockpile in an effort to stabilize the ...

The Ishiba-Trump summit symbolized the stability of the Japan-U.S. relationship under a disruptive U.S. president.

Monday morning, the rotunda was filled with giggles and chatter as the young persimmon promoters entered the capitol.

Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

This week, we spoke with Wakoen Global, Japan’s largest tea farm, which produces premium, chemical-free tea, combining ...