Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

A colorful spot for regional Thai and Lao dishes that go that extra mile.