Jiaozi first appeared more than 1,800 years ago in the Han Dynasty. According to legend, these dumplings were invented by ...

Bring a large pot of water to a boil. Add the dumplings and stir gently to prevent sticking. Cook for 6-8 minutes, or until ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China.With time, it became a favourite across the country, especially ...

The Hollywood Reporter went inside the showcase of 150 posters, hand-painted by director Yang Yu, aka Jiaozi, to get a firsthand sense of the passion that the $2 billion-plus movie hit has ignited ...

Try the Sichuan-inspired mapo tofu Australian wagyu (B295) with rice from the a la carte menu or jiaozi combo (B195), a signature soup bowl with noodles, dumplings and braised pork belly.