"Forever chemicals" or per- and polyfluoroalkyl substances (PFAS) have been widely used in consumer and industrial products ...

But for some people, feeling spent is more than an occasional occurrence. According to a 2025 analysis of studies published ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

The next major U.S. inflation report is set to arrive on Tuesday in the form of the consumer-price index for June, and will inform investors as to whether President Donald Trump's tariff wars with ...

The global demand for healthy, sustainable, and protein-rich foods has driven increased interest in the development of ...

Time to see lived experience as expertise, and make inclusive engagement business as usual It is indisputable that people should have a say in the healthcare decisions that affect them. “Lived ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the ...

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.

Environmental awareness and willingness to purchase sustainably produced foods do not always translate to actual sales. From ...

Read the latest issue. The Journal of the Warburg and Courtauld Institutes is an interdisciplinary forum, uniting scholars specializing in cultural history including the history of art, and ...

Nearly half of cannabis plant product labels in Colorado misstate the potency, according to a University of Colorado Boulder study.

After months of leadership by megacap technology stocks, Wall Street kicked off the second half of 2025 with a powerful, yet potentially healthier, shift in the U.S. stock market, as the rally has ...