Karonda, scientifically known as Carissa carandas, is a flowering shrub from the Apocynaceae family. This versatile plant is recognized by various names, such as kerenda in Malaya, Bengal currant ...

2. Karonda pickle Mix the fruit with mustard oil, red chilli powder, turmeric, and salt. "Mustard oil is added to preserve the pickle while other ingredients are added to enhance the flavour of ...