We found that this recipe made 2-3 servings. As a general rule, plan on eating about 1 1/2 Tbsp. of chia seeds at a time. If you want to add more protein, use a high-protein yogurt or half yogurt ...

Preparation 1. Preheat the oven to 350 F and grease 8 (2-quart) soufflé ramekins with butter. 2. In a medium bowl, add the dates and cover them with the boiling water.

For the cake: 1 cup chopped pitted dates (about 4½ ounces) About 1 cup hot coffee; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda ...

Ali Slagle’s genius recipe for microwave sticky toffee pudding takes only 10 minutes, from start to finish. By Mia Leimkuhler So: I don’t have a microwave. This is simply a counter space issue ...

This eggnog pudding, a play on the classic sticky toffee template, is not quite a drink, but more like a light dessert. "It's thick enough to eat with a spoon," says Eben Freeman, the cocktail ...

Next, combine the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle in a mixing bowl. Use an electric handheld whisk to beat the mixture for about 30 seconds or until it's ...

Sticky Toffee Pudding Is the Best Low-Stress Holiday Dessert. Time is precious. Let this treat do some of the work. Listen to this article · 4:39 min Learn more. Share full article. 9.

How to Make Sticky Toffee Chia Pudding. This chia pudding recipe can be prepped the night before and stashed in the fridge. Here's a quick look at how to make it at home.

Method . Preheat the oven to 180C/160C Fan/Gas 4 and grease a wide shallow 1.7-litre/3-pint ovenproof dish with butter. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and ...