An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

There are many variations of this famous pie, either baked in the oven or served ... Add the vanilla, lime rind & juice, mix well, and pour over the base. Chill in the fridge for 30 minutes.

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.