Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.

So, what's the key to a great Key Lime Pie? It starts in the base, which must be made from good quality butter. Professional bakers swear by Westgold Butter, crafted on the West Coast of the South ...

Blond Giraffe creates the pinnacle of key lime pie: heavenly peaks of meringue atop ... and all flavors (besides cookies and cream) made 100 percent gluten-free. In the past six years, they ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida ... up with adding lime juice to sweetened condensed milk. This made it set, then they ...