Kamini Khanna, Govinda's sister, recently shared her perspective on the ongoing speculation regarding her brother's marriage to Sunita Ahuja. Amidst swirling rumors of their separation, Khanna has ...

But one of their golden rules for military success seems to have been ignored by British defence chiefs after the number of Army chefs was cut by almost two-thirds in the last 15 years.

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens, chop ...

Ronnie Killen has finally spoken out following the reported closure of his Woodlands steakhouse. In an interview with CultureMap Houston, Killen revealed why he's shutting down Killen's Steakhouse ...

One of the easiest breakfasts is a simple slice of bread from the grocery store, toasted, with a little butter and jam. And even chefs love toast. Chef Josue Louis, from Porto in Boston, gave us a ...

Centeno later told me that the Chiwas burger is an homage to the chefs’ hometown in Chihuahua in northern Mexico, and is a play on Tacos Chiwas' namesake taco. For the classic burger ...

hosted by Martha Stewart and José Andrés. The series will see the two Emmy-winning kitchen gurus guiding 12 chefs with ego issues or short fuses through culinary challenges that will put their ...

Another high-profile restaurant in The Woodlands area is closing its doors. Killen's Steakhouse's last day is either Feb. 15 or Feb. 18, as first reported by the Houston Chronicle. News ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More ...

Chef Margarita Araneta Forés, best known for her culinary empire that included Cibo, Grace Park and Lusso in the Philippines, has died aged 65, sending the restaurant community into mourning ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I have lost count of the number of chefs who’ve told me that one of their favourite things to cook at ...