1. Raw eggs… Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since ...

A majority of the fat in whole-milk yogurt is saturated, which experts caution against overconsuming. But some research suggests that dairy fat, such as in yogurt and cheese, might not have the ...

Freezing is great for convenience and cost, but some foods—like eggs, yogurt, pasta, and others—just don’t freeze well. Here’s why.

I’m someone who spent much of her childhood fishing all the cherries out of cans of fruit cocktail (and never really truly ...

Greek yogurt vs. non-Greek yogurt: The great debate regarding which type of yogurt is better for your health is addressed as nutrition experts share insights about the foods.

In fact, dairy-free yogurts of all kinds have been taking over the yogurt section in grocery stores for the last five years or so. You could say the culture (ahem) has definitely changed.

One thing I never say no to is yogurt. If I’m ordering a smoothie, I’ll gladly accept an extra dollop. A bowl with granola never fails to tide me over when I’m feeling peckish.

Long-term yogurt intake and colorectal cancer incidence subclassified by Bifidobacterium abundance in tumor. Gut Microbes , 2025; 17 (1) DOI: 10.1080/19490976.2025.2452237 Cite This Page : ...

Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized ...