After relocating to Shockoe Bottom last year, a local simple syrup maker is expanding its offerings. Crescent Simples, which runs its production facility out of the former Bryant’s Hard Cider location ...

Most people view monk fruit sugar as an organic, risk-free and beneficial sugar substitute. The monk fruit, which grows as a small Chinese green melon, produces mogrosides that function as sweet ...

Stephanie Ganz has been chronicling the local food scene for Richmond Magazine and Virginia Living for over a decade, garnering multiple Virginia Press Association Awards. She has developed hundreds ...

Looking to bring some tropical, chill vibes into your glass? Try making this coconut simple syrup. It's sweet, nutty, and a little decadent — but not hard to pull off. John Roel Carpo, general manager ...

Monk fruit and stevia are popular zero-calorie natural sweeteners. They're often used in baking, drinks, and other recipes. Both offer sweetness without the calories or blood sugar spikes that come ...

Close up bowl of honey drizzling off wooden stir stick - Rapeepong Puttakumwong/Getty Images Adding a drizzle of honey simple syrup to your drinks is a surefire way to spruce up coffee and cocktails ...

Monk fruit is a healthier alternative to sugar or artificial sweeteners. Although research is limited, evidence suggests that monk fruit may have health benefits, including providing antioxidants and ...

In a small saucepan over medium heat, bring sugar and 3/4 cup water to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes. Add optional ...

The global monk fruit sugar market was valued at USD 124 million in 2023, with a steady year-on-year growth of 5.2% driving the market to USD 136.1 million in 2025. This upward trajectory is expected ...