Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

I’ve been wanting to cut down on plastic use in my daily life for a long time now. Not only is it wasteful — most plastic will stick around for hundreds and even thousands of years — but there have ...

These crystal-clear organizer bins are Walmart bestsellers for good reason. Shoppers can see everything they've put in them, ...

We tested six produce keepers against DIY storage methods to determine the best ways to store produce. Spoiler: Five options outperformed classic storage hacks. Tired of lettuce wilting after five ...

Creating a pet-friendly home doesn’t always require expensive renovations or professional help. All you need is to get your ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...