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1. Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. 2. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over ...

This easy apple layer cake is perfect when you want a delicious dessert without the hassle. Made with semolina and grated apples, it features four soft layers and three moist apple layers. There’s no ...

This easy-peasy layer cake is baked in a single pan. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of ...

The video demonstrates how to make a matcha opera cake. The first step is creating the batter. The batter begins by mixing two whole eggs with 60g of granulated sugar. Then, 70g of almond flour and ...

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for Pati ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several popular ...