I’m a lazy baker. If there’s a shortcut to be had, I’ll take it. One of my go-to cheats is turning cookie recipes into bars; this skips the tedious step of scooping and rolling each cookie. Just press ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

Q. As a child, my mother made little squares of crushed graham crackers, semi-sweet chocolate bits and I think a can of sweetened condensed milk. I would love to make them thus re-creating a pleasant ...

Here’s a jar full of homemade goodness, layered with love! Inside, you’ll find all the dry ingredients needed to make a ...

1. Heat oven to 350 degrees F. Spray bottom of 13×9-inch pan with cooking spray. 2. In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured ...

Hershey’s has debuted its Cookie Layer Crunch bars which are available now in Las Vegas stores. The new Hershey’s Cookie Layer Crunch bars combine crunchy cookie bits, layered with a yummy filling, ...

Screaming for ice cream is about to get even sweeter, thanks to not one but three new product lines from Turkey Hill. With the change in seasons just around the corner, the ice cream company is ready ...