When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

Each treat brings festive flavors together with surprising ingredient combinations that make every bite a delight.

I’m a lazy baker. If there’s a shortcut to be had, I’ll take it. One of my go-to cheats is turning cookie recipes into bars; this skips the tedious step of scooping and rolling each cookie. Just press ...

There’s nothing like a December kitchen filled with warm spices, melted chocolate, and trays of cookies ready for sharin ...

1. Heat oven to 350 degrees F. Spray bottom of 13×9-inch pan with cooking spray. 2. In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured ...

Q. As a child, my mother made little squares of crushed graham crackers, semi-sweet chocolate bits and I think a can of sweetened condensed milk. I would love to make them thus re-creating a pleasant ...

Cookies are a staple at my house. If they aren’t in the cookie jar, they are in the freezer waiting to be put in the cookie jar. I always have them on hand or at least the ingredients to make them if ...

Hershey’s has debuted its Cookie Layer Crunch bars which are available now in Las Vegas stores. The new Hershey’s Cookie Layer Crunch bars combine crunchy cookie bits, layered with a yummy filling, ...

Softened butter: Softened butter creates a rich, tender cookie bar base and helps the dough cream properly. Brown sugar: Adds ...

Screaming for ice cream is about to get even sweeter, thanks to not one but three new product lines from Turkey Hill. With the change in seasons just around the corner, the ice cream company is ready ...