Instructions. Caramelize the Onions: In a large skillet or saucepan, melt the butter over medium heat.Add the sliced onions ...

Though leeks are a national emblem of Wales, it was the French who made them into a diet fad. These tall, white and green plants are a root vegetable in the allium family (which includes garlic… ...

Cut to 44 years later, when Julia Child releases her seminal cookbook "Mastering the Art of French Cooking."In the book, ...

For the first 2 days of this diet, you’ll go on a semi-fast, eating only leek soup and drinking lots of water. Afterward, you add vegetables, fish, fruit, and still more water. Throughout the ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it.

Preparation 1. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves.

Add the cream to the soup and allow to sit for a few minutes to heat up. 6. Serve by ladling soup into bowls and topping with a spoonful of the reserved cooked leeks.

Preparation 1. In a large, heavy-bottomed pot, heat the butter and olive oil over medium-low heat. Once melted, add the sliced onions and stir to coat.

David Tanis offers a carrot-leek soup, baked fish with mushrooms and just a tiny bit of sweetness to finish after the holidays’ excesses. Share full article. 103.