A very loved vegetable in French cooking. Ideally, with soup and stews. How to pick a leek at the store? Look for a light ...

Potato-leek soup is a classic for ... in a skillet to start the soup; a tip I picked up from Julia Child's rendition in Mastering the Art of French Cooking calls for simply simmering the soup ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...