Bread is best when it's fresh, but here's what to do with leftover bread that's getting crusty. Don't throw it out! You can make French bread, bread pudding, soup, and more.

Instructions: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract. Add the cubed bread to the mixture, ensuring all pieces are soaked.

From sandwich loaves to French baguettes, put leftover bread to good use with these creative and delicious recipes. Leftover bread on your hands? Lucky you. Not only does bread freeze well, it can ...

The recipes you can expect. Bread and How to Eat is definitely a book of recipes from an Italian/Italian-American lens. The authors describe using bread from “nose to tail” and you can see ...

Simple Custard 2 cups milk 1/2 cup granulated sugar 4 egg yolks 1/4 cup cornstarch 1 teaspoon vanilla extract. Directions Begin by preparing a simple custard.

I also grabbed thick sandwich bread and turkey gravy. The stuffing layer was the most labor-intensive part of the sandwich. I fried the stuffing layer in some oil.