On the other hand, the international fast food brands are also experimenting with local flavours to add more zing to their cuisine and cater better to the multi-cultured Indian society.

If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens? Growing up eating dal chawal, here’s how a North Indian scholar is ...

Ultra-processed foods, apart from aggravating lifestyle diseases like obesity, diabetes, endocrine disruptions, cardiac ...