He holds a BA from UC Santa Barbara and an MFA from The New School. Why are egg prices so high? A major bird flu outbreak has led to millions of hens being culled, causing a severe egg shortage.

A shopper picks up eggs at a grocery store in New York, US, on Wednesday, Feb. 12, 2025. With bird flu killing millions of egg-laying chickens, prices surged more than 15% in January from a month ...

Fifty years ago, the McDonald’s Egg McMuffin was introduced and “revolutionized the breakfast game,” according to a McDonald’s press release. National Egg McMuffin Day is on Sunday ...

The Egg McMuffin, made with an English Muffin, egg, Canadian Bacon, American cheese, salted butter and clarified butter, is 310 calories. Krispy Kreme doughnuts available at New York locations In ...

Chris Eubank Jr slapped Conor Benn across the face with an egg during a head-to-head at an extraordinary media conference in Manchester. The British rivals - who will fight at Tottenham Hotspur ...

Lindor Tiramisu Egg, and the Extra Large Salted Caramel Egg. Morrisons have also slashed the price of their Easter Eggs this year down to £2.50 from £4. The offer applies to dozens of egg ...

Recently, egg prices reached a record high as the bird flu sweeps the United States, cutting into our supply. So, for now, I've taken eggs off of my grocery list. Although it's been easy to get ...

When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.

Eggs are a popular and easy source of protein. A large egg contains 6.3 grams of protein (13% of the DV). However, other foods have more protein per serving. Protein is one of the most important ...

Copyright 2025 The Associated Press. All Rights Reserved. Chickens stand in their cages at a farm in Iowa, Nov. 16, 2009. (AP Photo/Charlie Neibergall, File) Chickens ...

But baking a cake doesn’t need to use up all those eggs in your refrigerator. Instead, try these egg substitutes that professional bakers use regularly in cakes, brownies and cookies that leave ...