Beef and stout blend perfectly in this delicious pie recipe. The crust is broken open to reveal a rich, dark interior. Serves 4 Ingredients: – 1 tbsp seasoned flour – 900 g/2 lb best quality beef ...

A hearty pie ... recipe. To make the pie filling, put the steak and flour in a bowl and toss to coat. Over a high heat, melt half the lard in a flameproof casserole. Once hot, add the beef and ...

Probably the fastest steak pie you’ll ever make ... Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually ...

Potatoes are the workhorse of the kitchen, versatile enough to adapt to various cooking methods and flavors. Whether they’re ...

The initiative, which looks to honour Britain’s culinary heritage by celebrating the nation’s love of pies, is seeking to ensure every region has a signature pie that truly reflects its local ...

A loud shoutout to beef lovers because Anantara Siam has brought back their legendary steakhouse. Staying true to their philosophy, chef Justin Paul Bazuik uses seasonal ingredients and beef cuts ...