Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

Why You’ll Love This Recipe If you love traditional cabbage rolls but don’t want to spend hours rolling them, this Slow ...

This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken ... The longer you cook them, the better. To make this vegetarian, add ...

As seen on Rick Stein’s Food Stories on BBC Two, Ricks's 'Valle d’Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement what is an otherwise plain vegetable Its origins ...

This soup is loaded with flavor and a great way to make your leftovers taste like a brand-new meal. Also, make sure to check ...

With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal. To make the soup, heat the oil in a very large ...

Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer ...

It’s time to consider making delicious homemade soups now that the temperatures are dropping. Nothing beats the smell of homemade soup cooking in the house. Some people can make a delicious ...

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...