Gingerbread Cake with Cranberry-Vanilla Frosting is a beginner-friendly way to wow your guests—plus it's delicious and full ...

Cakes have been around for centuries, and there are not many treats to enjoy during the holidays than a fantastic, ...

Adding one extra egg transforms boxed cake texture and flavor. Pastry chef Trung Vu explains that eggs provide structure, ...

So, the pumpkin cake starts with a box of spiced cake mix—prepared as the box says—and gets topped with a mixture of pumpkin ...

Cake batter on its own can be pretty tasty and makes a nice dip. You can make a delicious one with just three ingredients and ...

This cake is a special cake for Ferrero Rocher lover. This Ferrero Rocher cake is rich, delicate, full of hazelnut and ...

Explained If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes ...

From Perth cookbook author Teresa Cutter’s Feel Good Baking, this showpiece is super-moist, gluten-free and not too sweet, ...

Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...

For Ohio residents, Resch’s isn’t just a bakery – it’s a landmark, a touchstone, a place that represents continuity in a world of constant change. For visitors, it’s a delicious introduction to the ...

This rich, brandy-brushed Christmas cake needs to be made at least two weeks before Christmas to allow the flavours to develop (trust us, it’s worth it). Fruit cakes carry with them a certain ceremony ...

International Cake Day, celebrated on 26 November every year, honours the global food culture that has developed around this ...