Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

I'm a lifestyle writer and freelance editor based in the NYC area. With the right tools at your disposal, making pasta at home becomes that much easier and more enjoyable—and it might even become a ...

Italian cuisine is beloved worldwide for its rich flavors and comforting carbs. But what if you’re following a keto diet? Good news! You don’t have to say goodbye to your favorite Italian dishes.

CHICAGO — Slowed in recent years by keto and low-carbohydrate diets, pasta is making a comeback. While (semolina) durum wheat-based spirals, elbows and spaghetti provided comfort to many during the ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of what ...

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have ...

I only make homemade pasta a few times a year, but when I do, I am always surprised at how easy it is. One thing I never forget is how good it tastes. Making pasta from scratch is always worth the ...