Great British Bake Off's Paul Hollywood has said there's a "best" type of bread to use when making a sandwich. He gave his ...

David’s Brisket House has a unique story that adds an extra layer of flavor to every sandwich they serve. Originally owned by a Jewish family, the restaurant was sold to a Muslim family in the 1970s.

It's no secret that New Orleans is brimming with good food, but have you ever checked out the Crescent City's bakeries? Here ...

Shapiro’s Delicatessen in Indianapolis has mastered the perfect combination of corned beef, Swiss cheese, sauerkraut, and rye ...

Plans are afoot to get farmers in the northwest to grow the Stone Age and Bronze Age wheat for specialised high-end bakers in ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other.

American oak barrels. The post J. Rieger & Co. releases Rieger Straight Rye Whiskey appeared first on The Manual.

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...