What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

Replace a quarter of the recipe's wheat flour with rye. If you're already well-versed in making bread, you'll get a good ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

Don’t worry, you can switch your starter over to a white flour when you feed it, so don’t assume you have to make rye or whole wheat bread loaves based on your starter. This doesn’t mean ...

The rye bread recipe that we did for Norway was ace ... Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid.

Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.

Norwegians love their bread and loaves made with rye flour are particularly popular ... stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to ...