Nati Koli, which refers to country chicken, is known to be one of Karnataka Chief Minister Siddaramaiah's favourite dishes.

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Unassuming and adaptable, the humble bun has made itself present all around the world. From street-side vendors to gourmet ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian ...

A culinary shift is brewing in the burbs. Once known for its sushi bars and small-plate cafés, Bandra seems to be turning into the new Matunga with better lighting and design-led South Indian food ...

A Mangalorean delicacy with a North Indian twist! Paneer Ghee Roast combines soft paneer cubes with the rich aroma of ghee and spicy-tangy masala - a perfect mix of indulgence and comfort. Add paneer ...

Mangalorean cucumber curry is a delicious dish from the coastal region of Karnataka, India. Famous for its unique blend of spices and fresh ingredients, this curry is a staple in many households. The ...

Chicken sukka is a traditional Mangalorean dish made with tender chicken cooked in aromatic spices, coconut, and curry leaves. Spicy, flavourful, and semi-dry, it pairs perfectly with neer dosa, ...

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