Place over a medium heat and simmer until thick, about 10 minutes. Divide between glasses and set in the fridge for 1-2 hours. 2. To make the mango sauce, blend the mango, sugar, cornflour and water.
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However, its distinct flavor and numerous health benefits also make it an ideal ingredient for desserts. From cakes to cookies, olive oil can make your sweet treats a lot more interesting ...
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