My children would prefer to drench nearly all their food in maple syrup, and come sugaring-off season, it almost feels natural to let them. This recipe lets us meet halfway, with crispy seared pork ...

6 boneless breakfast pork chops, 1/3 thick (*These are thinner chops and typically labeled "breakfast" chops at most supermarkets, but you can ask your butcher to prepare them for you from a boneless ...

Caterer and YouTube Chef Jerod Wilcher made Maple Apple Glazed Pork Chops. (see recipe below) For more of Chef Jerod's recipes, visit www.masterkingchefjerod.com or subscribe to his Youtube channel at ...

Heat grill to medium-high. Meanwhile, coat pork chops with olive oil, and season to taste with salt and pepper. Place chops on grill, and cook, flipping once, until deep golden on both sides and ...

The cover of the Food & Wine section on April 8 will feature how to mix up salsa verde. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

1. In a large locking plastic bag, mix together 1/2 cup apple juice, 1/4 cup maple syrup, brown sugar, onion and bay leaf. Add the pork loin and marinate for 8 hours or overnight. 2. When ready to ...

A SPECTACULAR wood-burning grill sits smack in the middle of the dining room at Ox, Gabrielle Quiñónez Denton and Greg Denton’s celebrated, Argentine-inspired restaurant in Portland, Ore. “Sunny days ...

Use a large pan to saute one small, thinly sliced onion and one large minced clove of garlic in olive oil. Once that's softened up, add about 12- 16 ounces of chopped escarole and let that wilt down.

1. Combine the chili powder and 2 teaspoons salt and spread over a large plate. Rub the pork chops with the mixture, place on a plate, and cover with plastic wrap. Refrigerate for 4 hours. 2.