The quintessential French apple tart. Flaky, soft ... And here is another version with hazelnut frangipane on a flaky pastry.

These indulgent desserts recipes make hazelnut ... more chocolate-heavy, making a decadent fondant isn’t nearly as daunting as it may appear on countless episodes of Masterchef.

Swirls of chocolate run through spiced dough – a great alternative to cake with a cuppa. For this recipe you will need a 900g/2lb loaf tin. For the dough, combine the milk, half the sugar and ...