Smoked chicken is a classic that’s a beloved comfort food. Whether you prefer it tangy, spicy, or sweet, the slow-cooked goodness of smoked chicken never fails to impress. But with so many restaurant ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

This one-skillet dinner combines Southern smoked chicken with hearty enchiladas. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016.

Lets learn how to make a Spatchcock Chicken. Lets go with a simple Rub of SPG(Recipe below)and lets go 250f-275f till 140f internal. Then Crisp up that skin at 600f-700f till desired doneness reached.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are so many fall-inspired dishes to choose from. Think: chicken seasoned with warming spices like ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with meatballs, and to level up your hosting skills, a simple Smoked Salmon ...