The 12th annual NYC Hot Sauce Expo turned up the heat at Industry City on Sept. 20, drawing spice lovers from across the tri-state area looking to tempt — and test — their taste buds. From Carolina ...

Think you can handle the heat? Watch as we take on the ultimate hot sauce challenge—some survive, some instantly regret it! #HotSauceChallenge #SpicyFun #EpicReactions #FoodChallenge #FunnyMoments ...

Vinegar-based hot sauces (like Tabasco) are safe at room temperature but should be kept out of sunlight to preserve flavor. Sauces with fresh ingredients or high water content (like sambal oelek or ...

Where To Store Vinegar-Based Hot Sauces With Fresh Ingredients Vinegar-based hot sauces (like Tabasco) are safe at room temperature but should be kept out of sunlight to preserve flavor. Sauces with ...

If you like spicy things, a great hot sauce bottle is necessary. Everyone who likes to kick things up a notch has their go-to OG hot sauce – including Cholula, Tabasco, and Tapatio. However, new ...

HAMPTON — The Spicy Shark and the fourth annual New England Hot Sauce Fest announced this year’s event raised $12,388 — split evenly between two Seacoast nonprofits: the Blue Ocean Society for Marine ...

Famous competitive eating champion Joey Chestnut is heading to Minnesota for an epic hot dog challenge at CHS Field in August, and he’ll be getting a little help from a friend. Chestnut and ...

see more of our stories on Google. Add Axios on Google Commander's Palace partnered with Crystal Hot Sauce to make a martini that incorporated the pepper pulp. Photo: Carlie Kollath Wells/Axios ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Even before tasting Cloud23, a new hot sauce brand from ...

When it comes to summer meals, fast, fresh, and flavorful are key. The secret for many home chefs is easier than you’d think: Effortlessly add heat and pizzazz to your meals with hot sauce. As luck ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...