American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside.

Goat farming is the backbone of Pakistan's rural economy, providing milk, meat, and income to millions of families. Among local breeds, the Beetal goat is particularly prized for its quality milk and ...

AUSTRALIA last year retained its position as the world’s largest exporter of sheep and goat meat, and the second-largest beef ...

Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little interest.

By the time goats reach maturity, accurate measurements allow farmers to calculate live weight and compare it to market-ready ...

The breeds which were imported in July under the FAO-China-Uganda South-South Cooperation Project Framework were cleared for ...

Indians' love for meat is evident in regional dishes featuring mutton and chicken. While chicken boasts slightly higher protein and vitamin content, goat meat is leaner, lower in fat and cholesterol, ...

The Ekiti State Government will establish a commercial goat farming hub under the Livestock Productivity and Resilience Support project to accelerate livestock production and strengthen the sheep and ...

The authors say plant-heavy diets could save millions of lives and cut farm emissions, claims the meat industry has sought to ...

South Korea’s dwindling dog meat trade will officially be banned in 2027 in a triumph for animal rights groups. But for those whose livelihoods depended on it, it has been a bitter pill to swallow.