Nutrition expert Marion Nestle's latest book is a call to action for Americans to advocate for a better food system.

In Doldol, Laikipia County and across the wider Maasaicommunity, families have long relied on milk and meat as their main meals. Butthis traditional diet is now being complemented with fresh green ...

Foxes are among the most widespread and adaptable mammals in North America, surviving in a wide variety of habitats, from ...

Highly processed and containing no nutritional benefits, sweets and candy are among the worst foods for your gut. “They are ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

A new study suggests that well-designed plant-based dietary plans could match the nutritional quality of a ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

Here are some strategies to eat better for cancer prevention: Focus on plant-forward eating: Fill your plate with vegetables, ...

Our roving critic muses on culinary roots and diversity by Richard Foss My mother’s family emigrated from Poland in the 1920s ...

The Mediterranean diet is one of the most widely described and evaluated dietary patterns in scientific literature. It is ...