What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

Melbourne-based cook and author Julia Busuttil Nishimura offers up her take on muhammara – a tasty, terracotta-hued ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The Mediterranean diet has captured global attention for its remarkable health benefits, but most meal plans miss the crucial timing element that traditional cultures naturally followed. Look, I used ...

Most people limit their idea of Mediterranean diets to Greece and Italy, according to a food writer. But the Mediterranean spans more than 20 countries with diverse cuisines. Get more out of eating a ...

Every time Rachel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Listen, if you’re anything like me, Trader Joe’s is basically your happy place. As a dietitian who’s head over heels for the ...

Italian food was once a melting pot of spices from around the world. Now, very little in the way of seasoning is used in much of the country.

While many of the newest Mediterranean cookbooks use storytelling and location photography to contextualize recipes within a specific culture, these titles focus on making the region’s cuisine ...

Ask any Mediterranean chef (or home cook who’s fancies themselves one) what’s the one item they always have in close proximity, and the answer is always the same: Extra virgin olive oil. With so many ...

With sweeping views of Calpe’s iconic Peñón de Ifach and the glittering blue sea, this stylish venue combines fine dining ...

“As Hyde Melbourne Place evolves as a precinct, we’re excited to transform Mid Air into Cleo: a Mediterranean rooftop ...