What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

Listen, if you’re anything like me, Trader Joe’s is basically your happy place. As a dietitian who’s head over heels for the ...

Jason Stratton was barely 30 when he took over the kitchen at Spinasse, one of Seattle’s most treasured Italian restaurants, back in 2009.

Greek cooking teacher, television host, and authority on Mediterranean cuisine — has written nearly a dozen cookbooks. The host of the PBS series “My Greek Table,” Kochilas has received numerous ...

You know what I love most about Mediterranean cooking? It transforms simple, honest ingredients into something magical without requiring hours in the kitchen or complicated techniques. These eighteen ...

That philosophy drives her cooking style — a breezy blend of haute French techniques, Mediterranean ingredients, and seasonal produce. After working in prestigious kitchens like Chez Panisse in ...

Melbourne-based cook and author Julia Busuttil Nishimura offers up her take on muhammara – a tasty, terracotta-hued ...

“A spoonful of mixed seeds like chia, flax, pumpkin, and sunflower, adds fibre, healthy fats, protein, and minerals such as ...

Get started on the Mediterranean diet with this simple 5-day meal plan that’s packed with flavor and simple recipes anyone ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

Some recently opened restaurants take time to take off, while others go strong right away. We're taking a look at 16 of ...

Speaking of main dishes, the shish kafta represents Mediterranean grilling at its finest. The meat comes perfectly seasoned and cooked, with that ideal char that only comes from proper technique.