Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

When Philip Sontag first visited Antarctica as a Ph.D. student, he brought back an unusual souvenir: a huge bag of penguin ...

Australian scientists have found an effective new way to clean up methylmercury, one of the world's most dangerous pollutants ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Heavy metals naturally occur in the Earth's crust, but human activities can increase their concentration in the environment, ...

"One might think Mercury is very hot all the time because it's so close to the sun," Maria Vincent, an astronomer at the University of Hawaii, told Live Science. "But it's not — instead ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...