Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The recipe is from his designer friend Devika Datt Duncan. The potatoes are cooked with panch ...

Let’s be honest, greens aren’t always the most exciting thing on the plate. But in Indian kitchens, they don’t just exist for the sake of health; they come with serious flavour, cultural flair, and ...

It is a common notion that only calcium and vitamin D can help in strengthening bones and joints. But according to Dr. Simrat Kathuria, dietician and wellness coach, it is more than that. In an ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

1 cup boiled, peeled and mashed potatoes 1/2 cup finely chopped fenugreek (methi) 2 tsp oil 1 tsp cumin seeds 1/2 tsp finely chopped ginger 2 tsp finely chopped green chillies 1/4 cup finely chopped ...

A viral video shows a vlogger trying to make Indian puri bhaji (Photo Credit: Instagram/_samjose_) A foreign cook's attempt at preparing a beloved Indian food combo - aloo bhaji with puri - has gone ...

Masoor dal: Lentils help reduce gut inflammation and aid in digestion, while turmeric brings its well-known anti-inflammatory effects (Image: Canva) If you notice persistent pain, fatigue, swelling, ...

Wash and chop fresh methi leaves. Sprinkle salt and set aside for 10 minutes, then squeeze out excess water to reduce bitterness. Heat oil in a pan and sauté cumin seeds until aromatic. Add diced ...

One of the winter-special delights that people like to indulge in when it’s cold out there is methi aloo. It offers warmth to the body and pairs impeccably with stuffed parathas, plain parathas, and ...