This chili verde has tender bits of pork and a flavourful mix of green-hued ingredients. In Canada, when one envisions a bowl of chili, a red-hued, bean-rich, ground-beef mixture is what first comes ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork stewed in a red chili sauce—chili ...

CHICAGO (WLS) -- ABC 7 Chicago's Stacey Baca shared her posole recipe with viewers Sunday morning. Here's what to do: Boil a pot of water and add dried, red chili. Let the chili boil for 15-20 minutes ...

Known as sorrel in Caribbean cuisines, and zobo drink in Nigeria, hibiscus tea often makes its way into Mexican ponche around ...

My family held parties to make tamales, tamaladas, at my grandmother’s house the day after Thanksgiving every year from the time I was about 11 at least until I went away to college. My grandmother ...

Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting. The beloved kitchen ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Family day is a perfect time to splurge and serve pomegranate roasted leg of lamb (see recipe). The lamb goes well with orzo tossed with toasted pine nuts. Serve with brussels sprouts and crusty rolls ...