This mexican beef and rice skillet recipe is an easy dinner my whole family loves. I make it with simple ingredients of ...

Tips: This one-pot Mexican meal can be made ahead of time and stored in the refrigerator for up to 3-4 days. Don’t add the toppings until you are ready to serve it.

I always cover my rice once it’s boiling, but once the water is nearly all gone, I remove it from the heat and leave it covered until it’s ready to serve. This story was originally published ...

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We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps ...