A slow cooker is like a magic pot—it does all the work while you sit back and enjoy the amazing smells filling your kitchen.

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

Rachael, 56, demonstrated her version of the Mexican dish pozole on the Rachael Ray Show five years ago, but the footage has ...

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

A large pot of something warm that lasts a good portion of the week: I mean, really, what is there not to love?

Feel free to substitute for chopped stew beef instead of shank. With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico. Serve with lime and enjoy!

Peeking above aquamarine waves that hide the world's second-largest barrier reef, Belize's Ambergris Caye first emerged as a destination for the daring. Drawing collectors of great experiences, like ...

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused oil and giving the soup a deep, toasty flavor. Rotisserie does it again. You ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

In our testing, the 5200 has reliably made velvety soups and best-tasting smoothies, and it pulverizes solid ingredients like it’s no big deal. Though the BPA-free plastic blending jar is large ...

The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic ... sopressata or caprese salad sandwich. The soup of the day, served with hot focaccia bread, ...