And when it comes to flavor, Mexican soups are in a league of their own. From hearty stews like pozole to velvety purees like crema de frijol, these recipes are packed with rich ingredients ...

Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for ...

A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine. Part chowder, part fish pie, this delightful blend of ...