Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

As for the brandy, Muñoz’s recipe calls for ¼ cup of it. It goes in early as the beef cubes cook. But when I emptied my bottle, nearly half a cup came out, and I figured I’d just use it all.

Preparation. Step 1. Combine 1 large white onion, cut into 1" pieces, 1 head of garlic, halved crosswise, 3 dried bay leaves, 2 lb. bone-in beef short ribs, rinsed, 1 lb. beef marrow bones, rinsed ...

I convinced my Mexican mom to try Mexican-inspired Trader Joe's items and rate their authenticity. She's hard to please, but she admitted she loved three products, particularly the beef birria ...

“What should we have for dinner?” is a popular question in my home. My daughter’s response is often pozole. There are many Mexican dishes known globally for their incredible flavors, and pozole is one ...

Preparation 1. In a medium-sized Dutch oven, sauté onion and garlic in olive oil on medium-low heat for 5 minutes until translucent. Add oregano, pepper flakes, chorizo and tomato paste, and cook ...

This Mexican Style Shredded Beef literally falls apart with a fork, as it should! It is slowly cooked in a super flavorful mixture of smokey and spicy peppers, herbs and spices.