The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...

Microorganisms live in biofilms - the equivalent of microbial "cities"- everywhere on Earth. These city-like structures protect and house microbial communities and play essential roles in enabling ...

Background Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide. Epidemiological evidence indicates that MASLD is associated with an ...

Share on Pinterest Ultra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy Research shows that ultra-processed foods can affect ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...

Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is associated with an increased risk of cancer, according to a new study. The ...

The Trump administration is taking aim at ultra-processed foods while reversing long-held U.S. government stances on red meat and saturated fats. "The Trump administration is now updating federal ...

The World Health Organization (WHO) has published its new 2025 Guidelines on the replacement or removal of animal tests for the quality control of biological products. Developed by the WHO Expert ...

Mosa Meat’s cultivated beef patty. Credit: Mosa Meat. Mosa Meat has raised additional funds just as European cell-cultivated protein peers Meatable and Believer Meats announced their retirement.

Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...