During the early stages of life, calves are highly susceptible to gastrointestinal infections and diseases, making the development of a balanced gut microbiota essential for their health. Diet plays a ...

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...

MEMPHIS — Up to 30% of the milk sitting in grocery store refrigerators across America contains genetic fragments of H5N1 bird flu virus. Federal health officials have known about widespread ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.