Banana bread is one of those timeless recipes that never fails to bring comfort and joy. Whether you’re looking to use u ...

If you thought that reducing sugar for baking would affect the deliciousness of banana bread, then you haven’t tried my ...

This is the secret to super moist banana bread.” It may seem strange, but the eggs and oil in mayonnaise will react to any baking soda in the mixture, which will result in a richer banana bread ...

Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

I was interested to see the addition of sour cream, and I was a little concerned it would make the flavor too tangy or the texture too moist. This banana bread required a lot of attention ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

Good banana bread needs to have a naturally sweet, deep banana flavor and a moist but not gummy, light but rich texture. Even when that happens, my family turns their noses up at the delicious ...