Soft and cake-like, these molasses cookies have a hint of gingerbread flavor. One bite and you know it's the holiday season.

Step 2 Cover the dough and chill one hour in refrigerator. Make the dough into walnut sized balls and roll in granulated ...

The correct texture of gingerbread cookies is a matter of preference. This recipe leans on the softer side; containing both brown sugar and molasses, the cookies are baked at a lower oven ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

I opened the tin and immediately could smell delicious cinnamon and ginger and cloves. These were her famous molasses cookies that her husband T.R. goes on and on about! I was super excited to try ...