Ultimately, the syrup left us scratching our heads about how it could even be used in a beverage. Monin's product seems to be targeting voracious hot honey fans — a somewhat niche audience.

At the demonstration, Melucci, 46, brought out a syrup highlighting Monin’s “flavor of the year.” It’s called Ube, a purple yam found in southeast Asia.

Monin Americas’ locally manufactured syrups are shipped across the U.S. and to 29 other countries in the Western hemisphere. The company is a subsidiary of Monin France, which was founded in 1912.

Monin eyed a March opening for the new facility, with test runs in January and February proving to be successful. Then COVID-19 arrived. ‘We kind of put it to sleep for six months’ ...

Chop peeled cucumber into 1-inch pieces; transfer to a blender. Add cooled mint syrup, lime juice, and 2 cups cold water to blender with cucumber. Secure blender lid, and process until smooth, 30 ...

MONIN, the UK’s leading syrup brand is revolutionising the at-home iced drinks occasion with its latest range of specially crafted concentrates. Launching exclusively into 435 Tesco stores this month, ...

Following the 2011 Monin Cup that took place early Novemeber, the organisers of the event have revealed the winning cocktail and mocktail recipes that contestants created themselves. Nur Oktaviani ...