Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...

Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2 ...

Rasam is more than just a simple South Indian soup—it is a wholesome, medicinal, and flavourful dish that varies across regions. Whether you prefer the fiery spice of Milagu Rasam, the richness ...

Pachi Pulusu is a refreshing South Indian dish, also known as raw tamarind rasam. This unique rasam is very popular in summertime for its refreshing and tangy taste. "Pachi" means "raw ...

Rasam: Banana Leaf Apolo boasts several locations, including one in the heart of Singapore's Little India. Their menu is extensive, but leave room for this stomach-settling dish. Tamarind ...