I often feel quite smug, making these pies and putting them in the freezer for a rainy day. When I can’t stop for lunch but ...

Cupcake liners make baking your favorite red velvet cupcakes and blueberry muffins in neat rows of your muffin tins a cinch.

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

We’ve all had that moment when the school run swallows the morning whole: one child can’t find their shoe, the other wants ...

Consider this the official eviction notice for everything you've crammed into that drawer under your oven. It's time to stop ...

It was a tight race but Honeycrisp emerged the winner in the final vote against Cosmic Crisp. Any of the contenders – and ...

IMAGE] If you look up the word "procrasti-baking," you'd probably see a picture of me. That's because when it comes to procrastinating, baking is my jam. Whether it's the turning of the ...

When you're craving a solo dessert but don't want leftovers or cleanup, a mug cake is the ideal solution. You can even make a ...

This California cafeteria legend has been a Los Angeles mainstay for decades, and it continues to be beloved among locals ...

Einkorn flour, the ancient grain, is making a comeback in modern kitchens. With its unique nutritional profile and distinct flavor, einkorn flour can be an interesting alternative to regular flours.

Dessert: Once you've fallen for the salty, cheesy version, it's time for the irresistible sweet cruffins! Imagine a flaky ...

Handy tips for baking in a toaster oven, and the best toaster ovens for the job, according to Consumer Reports' exclusive ...